Orange Rosemary Quinoa with Beans and Pecans

• Produce

  • 1/4 cup Dried fruit
  • 1 tsp Orange, zest
  • 1 sprig Rosemary, Fresh
  • 1/2 cup White beans, canned

• Baking & Spices

  • 1 Kosher salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/2 cup Pecan, toasted halves

• Drinks

  • 3 tsp Orange juice, freshly squeezed

• Other

  • Two 8-ounce pouches frozen cooked quinoa, (2 cups cooked

Found on mealmakeovermoms.com