Love Crunch Caramel Apple Smoothie Bowl

• Vegan

• Produce

  • 1/3 Apple, thin
  • 3 Bananas, frozen
  • 1 cup Dates, soft pitted

• Breakfast Foods

  • 1 1/2 cup Love crunch apple crumble granola

• Canned Goods

  • 8 tsp Coconut milk

• Condiments

  • 3 1/2 tsp Maple syrup

• Baking & Spices

  • 4 pinches Cinnamon
  • 1 Cinnamon sticks
  • 3 tbsp Date caramel
  • 1/8 tsp Vanilla

• Oils & Vinegars

  • 2 tsp Coconut oil

Found on ilovevegan.com

Description

Ingredients

• 1 cup soft pitted dates
• 2 tsp coconut oil
• 2 tsp coconut milk
• 1.5 tsp maple syrup
• 2 pinches cinnamon
• 3 frozen bananas, roughly chopped
• 1 tbsp date caramel
• 2 tbsp coconut milk
• 2 tsp maple syrup
• ⅛ tsp vanilla
• pinch cinnamon
• 3/2 cup Love Crunch Apple Crumble Granola
• ⅓ apple, thin sliced
• cinnamon sticks
• pinch cinnamon
• 2 tbsp extra date caramel (or more!)

Directions

• In a food processor, combine dates and coconut oil. Process until smooth, using a spatula to pull the date mixture away from the sides as needed. Once smooth, add the coconut milk and maple syrup. Transfer to an air tight food storage container.
• In a high speed blender or food processor, blend frozen bananas, date caramel, coconut milk, maple syrup, and cinnamon until smooth. The mixture will be very thick.
• Serve the banana smoothie base in a bowl and top with small spoonfuls of date caramel. Gently stir the dollops of date caramel into the smoothie. Top with thin sliced apples, cinnamon, and Love Crunch Apple Chia Crumble Granola. Eat with a spoon.