Simple Vegetarian Skillet Lasagna

• Vegetarian

• Produce

  • 1 cup Basil, fresh
  • 8 oz Button mushrooms
  • 2 cloves Garlic
  • 1/2 cup Green lentils
  • 2 cups Spinach, fresh
  • 1/2 cup Sun-dried tomatoes, oil packed
  • 1 Zucchini

• Canned Goods

  • 1 cup Coconut milk, canned full fat

• Condiments

  • 1 (25 ounce jar Garlic or tomato basil pasta sauce, roasted

• Pasta & Grains

  • 6 oz No boil lasagna noodles

• Baking & Spices

  • 1 Red pepper
  • 1 pinch Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 8 oz Mozzarella
  • 1/3 cup Parmesan, grated
  • 4 oz Provolone

Found on halfbakedharvest.com