All American Bacon Cheeseburger Dip

• Meat

  • 1 cup Bacon crumbles, cooked
  • 3/4 lb Ground beef, lean

• Produce

  • 3/4 cup Cherry tomatoes
  • 1/2 cup Cilantro
  • 2 cloves Garlic
  • 1/2 cup Onion

• Condiments

  • 1/4 cup Bread and butter pickles
  • 1 Ketchup and mustard
  • 1/2 cup Mayo, light real

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Sour cream, low fat
  • 1 cup Swiss cheese

• Other

  • 16 ounces (2 bars low fat cream cheese

Found on thecookierookie.com

Description

Ingredients

• 3/4 pound lean ground beef
• 2 cloves garlic
• 1/2 cup chopped onion
• 16 ounces (2 bars) low fat cream cheese
• 1 cup low fat sour cream
• 1/2 cup light mayo (real)
• 1 cup shredded cheddar cheese
• 1 cup shredded swiss cheese
• 1 cup chopped bacon crumbles, cooked (about 6-8 slices)
• 1/4 cup chopped bread and butter pickles (optional)
• 1/2 cup chopped cilantro
• 3/4 cup cherry tomatoes, chopped (or pico de gallo)
• ketchup and mustard for garnish

Directions

• Preheat oven to 350F
• Brown hamburger and garlic in a medium skillet over medium/high heat. Crumble as you brown. About half way through, add in the onion and stir to combine. When beef is fully cooked and onion is translucent and fragrant, drain of any excess oil and set aside.
• In a high powered blender, combine cream cheese, sour cream, mayo, and both cheeses. Pulse until combined.
• Pour cream cheese mixture into a large bowl and stir in the beef, bacon, pickles, cilantro, and tomatoes.
• Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
• Bake for 20 minutes or until cheese is bubbly and melty.
• Serve hot garnished with ketchup and mustard. Serve with Food Should Taste Good Multigrain Tortilla Chips !
• Enjoy!