Low Carb Almond Flour Pancakes

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 cup Almond flour
  • 1/2 tsp Baking powder
  • 1/8 tsp Maple extract
  • 1/4 tsp Salt
  • 1 1/2 tbsp Swerve sweetener, granulated
  • 1/4 tsp Vanilla extract, pure

• Dairy

  • 1/2 tbsp Heavy whipping cream

Found on dropthesugar.com

Description

Ingredients

• ½ cup almond flour
• ¼ tsp salt
• ½ tsp baking powder
• 1½ tbsp granulated Swerve sweetener
• 1 egg
• ¼ tsp pure vanilla extract
• ⅛ tsp maple extract
• ½ tbsp heavy whipping cream

Directions

• Preheat a griddle or small frying pain to low/medium heat.
• In a medium sized bowl, mix together the dry ingredients of almond flour, salt, baking powder and granulated Swerve sweetener.
• In another bowl, mix together the wet ingredients of heavy whipping cream, maple extract, vanilla extract and 1 egg.
• Add butter to the pan, and start spooning in silver dollar sized pancakes. Flip when golden brown on the bottom.