Low-Carb Almond Flour Pound Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 2 cups Almond flour
  • 1 tsp Baking powder
  • 1 tsp Lemon extract
  • 1 cup Splenda sugar substitute
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

Found on cdkitchen.com

Directions

• Cream butter and Splenda well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and add egg to mixture a little at a time while beating. Add lemon and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350 degrees F for 50-55 minutes.

Nutrition