Low Carb Blender Pancakes

• Vegetarian
• Gluten free

• Refrigerated

  • 2 cups Egg whites

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 4 tsp Baking powder
  • 2 tsp Honey / sweetener
  • 1 tsp Vanilla

• Dairy

  • 1 16 oz container Cottage cheese, low fat

Found on simpleasthatblog.com

Description

Ingredients

• 2 cups old fashioned oats
• 1 - 16 oz container (or 2 cups) low-fat cottage cheese
• 2 cups egg whites
• 4 tsp baking powder
• 2-3 tsp honey / sweetener
• 1 tsp vanilla

Directions

• Place 2 cups Old Fashioned Oats into blender and blend until they turn into a fine powder
• Turn the blender off and add 1-16 oz container (2 cups) low-fat cottage cheese and 2 cups of Liquid Egg Whites
• Add 4 tsp baking powder
• -3 tsp sweetener - we use honey but you can use another favorite sweetener of your choice.
• Add 1 tsp of vanilla.
• Blend well.
• Heat a nonstick griddle or frying pan over medium heat. Cook until browned on both sides.
• Makes 18-20 large pancakes.