Pomegranate-Champagne Punch

• Produce

  • 1 Lemon, large
  • 1 Mint, fresh leaves
  • 1 1/4 cups Pomegranate, juice
  • 1 Pomegranate seeds

• Baking & Spices

  • 1/2 cup Sugar

• Frozen

  • 1 Ice block

• Beer, Wine & Liquor

  • 2 750-ml bottles Brut champagne
  • 1 1/2 cups Rum, White

• Liquids

  • 1/2 cup Water

Found on epicurious.com

Ingredients

• 1/2 cup water
• 1/2 cup sugar
• 2 750-ml bottles chilled brut Champagne
• 1 1/2 cups white rum
• 1 1/4 cups pomegranate juice
• 1 large lemon, thinly sliced
• Pomegranate seeds
• Fresh mint leaves
• 1 ice block

Directions

• Preparation Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely. Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

Nutrition