Low-Carb Cheesy Frosted Cauliflower

• Vegetarian
• Gluten free

• Produce

  • 1 medium head Cauliflower

• Condiments

  • 1 tbsp Mustard

• Baking & Spices

  • 1 Black pepper, freshly-cracked
  • 1 dash Paprika -- hot works nicely

• Oils & Vinegars

  • 1/2 cup Mayonnaise with olive oil

• Dairy

  • 3/4 cup Cheddar cheese, grated sharp

Found on diningwithdebbie.net

Directions

• Preheat over to 375 degrees.
• Place cauliflower head on a microwave-safe plate. Microwave 3 minutes at 100%. Check for tenderness.
• Microwave in 2-3 minutes increments until cauliflower is tender (approximately 8-10 minutes). Move to a foil-lined shallow baking dish; cool slightly.
• Mx mayonnaise and mustard. Spread on cauliflower as if frosting a cake.
• Sprinkle cheese over the top pressing slightly.
• Sprinkle with paprika and fresh cracked black pepper.
• Bake 10-15 minutes or until cheese is melted and is slightly toasted.