Raspberry Linzer Tarts

• Vegetarian

• Condiments

  • 3/4 cup Raspberry preserves

• Baking & Spices

  • 3 cup All-purpose flour
  • 1 Confectioners' sugar
  • 1 cup Granulated sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 lb Butter, salted

Found on carriesexperimentalkitchen.com

Description

Directions

• Preheat oven to 350 degrees F. 
• Cream together the butter and sugar until well combined; then add the vanilla.
• Next, add the flour and mix well; then place the dough onto a floured surface and shape into a flat disc. Chill in the refrigerator for 30 minutes.
• Remove the dough and roll out to 1/4 thick; then cut out two 3/4 rounds. Cut out a hole from one of the circles (I use a juice glass and a shot glass to cut out the center).
• Place all of the cookies on an ungreased baking sheet or on parchment paper. Bake for 20-25 minutes or until the edges begin to brown.
• Allow to cool slightly; then spread some preserves on the full round cookie and top with the cut out cookie.
• Cool completely and dust with confectioners sugar.