Low Carb Chocolate Peanut Butter Loaf

• Vegetarian
• Gluten free

• Refrigerated

  • 1/2 cup Almond milk
  • 6 Eggs

• Condiments

  • 1 tsp Chocolate liquid stevia
  • 1/2 tsp Vanilla liquid stevia

• Baking & Spices

  • 3/4 cup Almond flour
  • 2 tsp Baking powder
  • 2 oz Chocolate, unsweetened
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 4 tbsp Butter
  • 1/2 Cuppeanut butter

Found on sugarfreemom.com

Description

Ingredients

• 1/2 cuppeanut butter, no sugar added
• 4 tbsp butter, divided
• 1/2 cup almond milk
• 3/4 cup almond flour (80grams)
• 1 tsp vanilla extract
• 1/2 tsp vanilla liquid stevia
• 2 tsp baking powder
• 1/2 tsp salt
• 6 eggs, beaten
• 2 ounces unsweetened chocolate
• 1-2 tsp chocolate liquid stevia

Directions

• Preheat oven to 350 degrees F.
• Melt the peanut butter with 3 tbsp of butter. Set aside 1 tbsp of butter.
• Stir in the remaining ingredients except the eggs.
• Taste batter for sweetness, adjust if needed, then stir in eggs until combined.
• Pour batter into a parchment lined loaf pan.
• With the remaining tablespoon of butter, melt that together with the chocolate. Add stevia then taste and adjust. Stir until smooth.
• Drizzle the melted chocolate into the loaf. Stir around with a butter knife.
• Bake for 45 minutes.
• Allow to cool 15 minutes before removing and slicing.
• Enjoy or toast!

Nutrition