Low Carb Cinnamon Roll Waffle

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 6 tbsp Almond flour
  • 1/4 tsp Baking soda
  • 2 tsp Batter
  • 3/4 tsp Cinnamon
  • 3/4 tsp Vanilla

• Dairy

  • 2 tbsp Cream cheese
  • 1 tbsp Heavy cream

• Other

  • 1 Tbsp. Erythritol
  • Non-stick Spray (If you have an old waffle maker

Found on ruled.me

Directions

• Mix together all dry ingredients.
• Mix the wet into the dry.
• Put your batter on your waffle iron.
• While waffle is cooking, mix together the cream cheese filling.
• Cut waffle into quarters and spread cream cheese evenly over half the waffle.
• Put the non-frosted waffle quarters on top like a sandwich.