Low Carb Cloud Cookies with Blueberry and Chocolate Chips

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Blueberries, fresh

• Refrigerated

  • 2 Egg whites

• Condiments

  • 1/4 cup Splenda, granulated

• Baking & Spices

  • 1 pinch Cream of tartar
  • 60 g Lily's dark chocolate mini baking chips

Found on stepawayfromthecarbs.com