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Found on cooking.nytimes.com
| Title: | Sautéed Endive With Balsamic Butter Recipe |
| Descrition: | Searing the endives so they retain some crispness, then topping them with balsamic butter, gives this dish, adapted from the cookbook "Eat in My Kitchen" by Meike Peters, its panache Because it’s hard to make less balsamic butter than is called for, you wind up with enough for about a dozen endives, not just three; the endives portion of the recipe can be easily expanded to match, making this a great dish for entertaining Or, use the leftover butter to top fish, roasted carrots and such |
Sautéed Endive With Balsamic Butter
Produce
Condiments
Baking & Spices
Oils & Vinegars
Dairy
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Found on cooking.nytimes.com
NYT Cooking
Sautéed Endive With Balsamic Butter Recipe
Searing the endives so they retain some crispness, then topping them with balsamic butter, gives this dish, adapted from the cookbook "Eat in My Kitchen" by Meike Peters, its panache Because it’s hard to make less balsamic butter than is called for, you wind up with enough for about a dozen endives, not just three; the endives portion of the recipe can be easily expanded to match, making this a great dish for entertaining Or, use the leftover butter to top fish, roasted carrots and such
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