Low Carb Coconut Flour Pie Crust

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 3/4 cup Coconut flour
  • 2 tbsp Coconut palm sugar, organic
  • 1/8 tsp Kosher salt
  • 1 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 3 tbsp Coconut oil

Found on thefoodieaffair.com

Description

Ingredients

• ¾ cup coconut flour
• 2 tablespoons Organic coconut palm sugar
• ⅛ teaspoon kosher salt
• 2 large eggs, room temperature
• 3 tablespoons coconut oil
• 1½ teaspoons vanilla extract

Directions

• Preheat oven to 350 degrees. Lightly grease 8-9 inch pie plate and set aside.
• In a medium bowl whisk together coconut flour, coconut sugar and salt
• In a small bowl beat the eggs, coconut oil and vanilla together. Fold into dry ingredients and mix until dough forms and all ingredients hold together.
• Press into prepared pie plate and gently pierce the pie crust with a fork.
• Bake for 10 minutes or until set.
• Cool and fill with pie filling.