Low Carb Crab Cakes

• Gluten free

• Seafood

  • 1 lb Blue crab meat, cooked

• Produce

  • 1/4 Green pepper, small
  • 1 handful Parsley

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Mayo

• Baking & Spices

  • 1 tsp Old bay seasoning
  • 1/4 Red pepper, small
  • 1/4 tsp Salt

Found on livingchirpy.com

Description

Ingredients

• 1lb • blue crab meat [cooked]
• 1/4 • red pepper [small dice]
• 1/4 • green pepper [small dice]
• 1/4 cup • mayo
• 1 tsp • old bay seasoning
• 1/4 tsp • salt
• 1 • egg
• handful • parsley [chopped]

Directions

• Mix everything together well.
• Form into four cakes.
• Rest in the refrigerator for 20 minutes.
• Cook in a pan over a medium heat for about 4 minutes on each side.
• We served our crab cakes with some baby spinach and cherry tomatoes and a drizzle of mango remoulade.