Vegan Cranberry Ginger Snack Cake

• Produce

  • 1 Banana, very ripe
  • 1/4 cup Candied ginger
  • 1/2 cup Cranberries, frozen or fresh
  • 1/2 tsp Ginger, ground

• Refrigerated

  • 1/2 cup Non-dairy milk

• Condiments

  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tbsp Cinnamon, ground
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla
  • 1 1/4 cup White sugar

• Oils & Vinegars

  • 1/4 cup Canola oil

• Nuts & Seeds

  • 1/4 Walnuts

• Other

  • use 2 tablespoons of the following mixture - you will have some leftover

Found on infinebalance.com

Description

Ingredients

• 1 very ripe banana, well mashed
• 1/2 cup non-dairy milk (soy or almond)
• 1/4 cup canola oil
• 1/2 teaspoon vanilla
• 1/2 teaspoon lemon juice
• 1-1/2 cups all purpose flour
• 1 cup white sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup frozen or fresh cranberries, lightly chopped
• 1/4 cup candied ginger, chopped finely. (about 3 largest chunks, chopped)
• 1/4 walnuts (optional)
• use 2 tablespoons of the following mixture - you will have some leftover
• 1/4 cup white sugar
• 1 Tablespoon ground cinnamon
• 1/2 teaspoon ground ginger

Directions

• Preheat the oven to 350 degrees and line a 8x8 square baking pan with parchment paper
• Combine banana, soy milk, canola oil, vanilla and lemon juice. Whisk thoroughly to combined.
• In a separate bowl combine flour, sugar, baking powder and salt and stir to combine. Add dry ingredients to wet ingredients and stir until just combined. A few dry spots is okay, Gently fold in cranberries, candied ginger and walnuts (if using). Pour into prepared baking pan. Sprinkle the top with 2 tablespoons cinnamon ginger sugar. (Save the rest in a small container and reserve for another purpose - like breakfast or something 🙂 )Bake at 350 degrees for 30-35 minutes, until light and fluffy. Edges will be just slightly browned. Still very light and center will spring back when touched lightly.
• Allow to cool in pan. Cut into 8 pieces.

Nutrition