Spicy Garlic Shrimp with Snow Peas

• Gluten free

• Seafood

  • 20 Tiger shrimp, fresh or frozen

• Produce

  • 4 cloves Garlic
  • 1 lb Snow peas

• Condiments

  • 2 tbsp Hoisin sauce
  • 2 tbsp Oyster sauce
  • 3 tbsp Sriracha

• Baking & Spices

  • 1 tsp Corn starch

• Beer, Wine & Liquor

  • 1 tsp Cooking rice wine

• Liquids

  • 1 tbsp Water

Found on pupswithchopsticks.com

Description

Directions

• Mix the corn starch with cold water and set aside
• Combine the Spicy sauce ingredients and mix
• Once the sauce has been mixed, add the Corn Starch Mix in and mix it until it has fully incorporated into the sauce.
• Set aside the sauce mix for later.
• Add a bit of oil to a frying pan and set the stove to medium heat.
• When the oil is hot, add in the garlic for a few seconds and mix it around.
• Then add the shrimp in and cook it until it is pink. (approximately 5 mins)
• Add in the snow peas and cook it for 1 minute or until it is a nice vibrant green. Careful not to overcook it. We want it crisp 🙂
• Add in the sauce and mix it around until it has thicken. (approximately 1-2 minutes)
• Voila! Its done! Enjoy! 🙂