Low Carb Egg Muffins Wrapped in Bacon

Low Carb Egg Muffins Wrapped in Bacon

  • Prepare: 5M
  • Cook: 37M
  • Total: 42M
Low Carb Egg Muffins Wrapped in Bacon

Low Carb Egg Muffins Wrapped in Bacon

Diets

  • Gluten free

Ingredients

  • Meat

    • 12 slices Natureraised farms bacon
  • Refrigerated

    • 12 Eggs, large
  • Dairy

    • 8 oz Cheddar cheese, grated
  • Time
  • Prepare: 5M
  • Cook: 37M
  • Total: 42M

Found on

Description

Delicious Sugar Free Low Carb Recipes for Better Health

Need an easy breakfast idea to make your life easier over the holidays? Try these 3-ingredient egg muffins wrapped in bacon.

Directions

  • Place bacon on wire racks over a rimmed baking pan.
  • Bake bacon in 400°F oven for 10-12 minutes. Bacon should be taken out before getting crisp.
  • Spray muffin tins with non-stick spray if needed. Line each tin with bacon.
  • Whisk eggs in medium mixing bowl. Stir in grated cheese.
  • Divide egg mixture between muffin tins.
  • Bake for about 25 minutes at 350°F or until eggs are set.
  • Remove muffins from tins. Serve warm.

Nutrition

Calories 301 kcal
  • Serves: 12
  • Prepare: PT5M
  • Cook Time: PT37M
  • TotalTime:
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Title:

Low Carb Egg Muffins Wrapped in Bacon | Low Carb Yum

Descrition:

Need an easy breakfast idea to make your life easier over the holidays? Try these 3-ingredient low carb egg muffins wrapped in bacon.

Low Carb Egg Muffins Wrapped in Bacon

  • Meat

    • 12 slices Natureraised farms bacon
  • Refrigerated

    • 12 Eggs, large
  • Dairy

    • 8 oz Cheddar cheese, grated

The first person this recipe

lowcarbyum.com

lowcarbyum.com

125 4

Found on lowcarbyum.com

Low Carb Yum

Low Carb Egg Muffins Wrapped in Bacon | Low Carb Yum

Need an easy breakfast idea to make your life easier over the holidays? Try these 3-ingredient low carb egg muffins wrapped in bacon.