Low Carb Enchilada Pie

• Meat

  • 1 1/2 lb Ground beef

• Produce

  • 8 oz Rotel tomatoes

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 9 1/2 tsp Taco seasoning

• Dairy

  • 2 cup Cheese
  • 2 oz Cream cheese

• Prepared

  • 1 1/2 cup Enchilada sauce

Found on allthecooks.com