Quick and Easy Southern Pralines

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Brown sugar, light
  • 2 cup Powdered sugar
  • 1 Pinch Salt
  • 2 tbsp Vanilla extract
  • 1 cup White sugar

• Nuts & Seeds

  • 1 1/2 cup Pecans, roasted

• Dairy

  • 1/2 cup Butter
  • 2/3 cup Heavy whipping cream

Found on acultivatednest.com

Description

Ingredients

• ⅔ C heavy whipping cream
• Pinch of salt
• 1 ½ C roasted pecans
• 1 C white sugar
• 1 C light brown sugar
• ½ C butter
• 2 T vanilla extract
• 2 C powdered sugar

Directions

• Start by placing wax paper down where the pralines will be cooling.
• In a large sauce pan add in cream, white and brown sugar, and a pinch of salt and melt on medium heat. Stir constantly.
• Stop stirring once it comes to a boil and then boil for 1 minute.
• Now stir for 1 minute.
• Remove sauce pan from heat and add in vanilla and powdered sugar.
• Add in roasted pecans and stir until the mixture thickens up more.
• Drop spoonfuls of praline mixture onto wax paper and let cool. Then enjoy your delicious homemade pralines!