Low Carb Fudge Brownies

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 tsp Stevia extract

• Baking & Spices

  • 1/2 cup Chocolate chips, sugar-free
  • 1/2 cup Cocoa

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/2 cup Butter

• Other

  • ½ cup Carbquik (see note
  • ½ cup powdered erythritol or Swerve
  • ½ cup polydextrose (optional - see note

Found on lowcarbyum.com

Description

Ingredients

• ½ cup polydextrose (optional - see note)
• ½ cup powdered erythritol or Swerve
• ¼ teaspoon stevia extract
• ½ cup Carbquik (see note)
• ½ cup pecans, chopped (optional)
• ½ cup sugar-free chocolate chips
• ½ cup cocoa
• 2 eggs
• ½ cup butter

Directions

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8×8 inch pan.
• In the large bowl of an electric mixer, cream 1/2 cup butter or margarine, softened. Add 2 eggs, 1 at a time, beating well after each addition.
• Mix dry ingredients. Add dry mix to egg mixture and beat until smooth.
• Spread into greased pan and bake 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Nutrition