Low Carb Gluten Free Flatbread

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder

• Refrigerated

  • 4 Eggs, large

• Canned Goods

  • 1/3 cup Unflavoured whey protein powder

• Baking & Spices

  • 3 1/4 cups Almond flour
  • 2 tsp Baking powder
  • 6 tbsp Coconut flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Oil

• Liquids

  • 1/4 cup Water

Found on asweetlife.org

Description

Directions

• Preheat oven to 325F.
• In a large bowl, whisk together almond flour, coconut flour, whey protein, baking powder, garlic and salt. Whisk in eggs, oil and water until well combined. Dough should be quite sticky.
• Turn out onto a large piece of parchment paper and pat into a rough rectangle. Top with another piece of parchment.
• Roll into a large, rough rectngle about ½ inch to ¾ inch thick. Place on a large baking sheet and remove top layer of parchment.
• Bake 20 minutes or until firm to the touch.
• Remove from oven and let cool completely before cutting.
• Using a bread knife, cut into 10 sections. Cut each section carefully through the bready center into two halves. Fill with your favourite sandwich fillings.

Nutrition