Swiss Chard with Onions & Garlic

• Vegan
• Gluten free
• Paleo

• Produce

  • 6 Garlic cloves
  • 2 Onions, medium
  • 2 bunches Swiss chard

• Condiments

  • 1/2 cup White balsamic vinegar

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Walnut, toasted halves

Found on tasteofhome.com

Description

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 6 garlic cloves, sliced
• 1/2 cup white balsamic vinegar
• 2 bunches Swiss chard, coarsely chopped (about 16 cups)
• 1/2 cup walnut halves, toasted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

• Directions In a 6-qt. stockpot, heat oil over medium-high heat. Add onions; cook and stir until tender. Add garlic; cook 1 minute longer. Add vinegar, stirring to loosen any browned bits from pot. Add remaining ingredients; cook 4-6 minutes or until chard is tender, stirring occasionally. Yield: 6 servings. Editors Note: To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally. Originally published as Swiss Chard with Onions & Garlic in Taste of Home February/March 2015, p76 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition