Low Carb Gluten Free Flax Seed Waffles

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs
  • 1 1/2 cups Unsweetend almond milk

• Condiments

  • 2 tbsp Stevia

• Baking & Spices

  • 3 tsp Baking powder
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 2 cups Flax seeds, ground

• Dairy

  • 1/4 cup Butter

Found on ourlittleeverything.com

Description

Directions

• Combine all the ingredients in a medium mixing bowl and whisk until well combined. Let stand a few minutes to thicken. If batter becomes too thick, add extra milk to thin it.
• Cook in a waffle maker until done to your liking (mine took about 6 minutes on the second highest setting).
• Serve with desired condiments.