Spinach Berry Antioxidant Salad

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 cups Baby spinach, organic leaves
  • 3/4 cup Blueberries, organic fresh
  • 2 Celery sticks, organic
  • 1 Fuji or gala apple, large organic
  • 3/4 cup Pomegranate seeds, organic fresh

• Condiments

  • 2 tsp Djon mustard
  • 1 1/2 tbsp Honey
  • 4 tbsp Lime juice, freshly squeezed

• Baking & Spices

  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 cup Walnuts

Found on theharvestkitchen.com

Ingredients

• 2 cups organic baby spinach leaves
• 2 organic celery sticks, sliced
• 1 large organic Fuji or Gala apple, cored and chopped
• 1 cup walnuts (preferably soaked)
• 3/4 cup organic fresh Pomegranate seeds (frozen if you cant find fresh)
• 3/4 cup organic fresh blueberries
• 2 teaspoons Djon mustard
• 1-1/2 tablespoons honey
• 4 tablespoons freshly squeezed lime juice
• 1/2 teaspoon kosher salt
• 1/4 cup extra virgin olive oil

Directions

• Place the spinach, fruit and walnuts in a bowl. Drizzle the vinaigrette around the inside of the bowl and fold into the ingredients to evenly coat. For the Honey Lime Vinaigrette Add all of the ingredients to a small mason jar.  Seal the lid tightly and give it a few good shakes to blend well.