Low-Carb Hot Fudge Sauce

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Stevia erythritol blend
  • 2 tbsp Vitafiber imo syrup

• Baking & Spices

  • 2 oz Baking chocolate, unsweetened
  • 1 dash Sea salt
  • 2 tsp Vanilla extract, pure

• Dairy

  • 1 cup Heavy cream

Found on simplysohealthy.com

Description

Ingredients

• 1 cup heavy cream, divided
• 2 ounces unsweetened baking chocolate, chopped
• 1/4 cup stevia erythritol blend
• 2 Tablespoons VitaFiber IMO Syrup (1 Tablespoon stevia erythritol blend may be substituted)
• 2 teaspoons pure vanilla extract
• dash sea salt

Directions

• In a 1 quart saucepan, heat 1/2 cup heavy cream, baking chocolate, sweetener, VitaFiber Syrup over low heat, whisking constantly. When chocolate has melted, stream in the rest of the cream slowly while whisking vigorously. Bring the mixture to a simmer. Be sure it simmers in the center of mixture and not just at the edges of the saucepan. Remove from heat. Stir in vanilla extract and salt. Sauce will thicken as it cools. Serve slightly warm. Store refrigerated in an airtight container.