Low Carb Ketogenic Soft Pretzels

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 cups Almond flour
  • 1 tbsp Pretzel salt
  • 2 tsp Xanthum gum
  • 2 tsp Yeast, dried

• Dairy

  • 2 tbsp Butter
  • 4 tbsp Cream cheese
  • 3 cups Mozzarella cheese

• Liquids

  • 2 tbsp Water

Found on myketokitchen.com