Slow Cooker Honey-Glazed Carrots

• Vegetarian
• Gluten free

• Produce

  • 3 lbs Carrots
  • 1 tbsp Parsley, fresh

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 tsp Salt
  • 1 Salt and pepper
  • 1 tbsp Sugar

• Dairy

  • 2 tbsp Butter, unsalted

• Liquids

  • 1 1/2 cups Water

Found on fabulesslyfrugal.com

Ingredients

• 3 pounds carrots, peeled and sliced 1/4 inch thick on bias
• 1 1/2 cups water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup honey
• 2 tablespoons unsalted butter, softened
• 1 tablespoon minced fresh parsley
• salt and pepper

Directions

• Combine carrots, water, sugar, and 1 teaspoon salt in slow cooker. Cover and cook 4-6 hours on low, until carrots are tender.
• Drain carrots, then return them to slow cooker. Stir in honey, butter, and parsley. Season with salt and pepper to taste and serve.