Sea Salt Hazelnut Chocolate Chip Oatmeal Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 1 cup Chocolate chips
  • 1 cup Flour
  • 1/4 cup Sugar
  • 2 tsp Vanilla

• Nuts & Seeds

  • 2/3 cup Hazelnuts, Ground

• Dairy

  • 1/2 cup Butter, salted

Found on tornadoughalli.com

Description

Ingredients

• 1/2 cup salted butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup sugar
• 1 egg
• 2 tsp vanilla
• 1 cup old-fashioned oats
• 2/3 cup ground hazelnuts (pulse in food processor to get them ground)
• 1 cup flour
• 1/2 tsp baking soda
• 1 cup chocolate chips

Directions

• Line 2 baking sheets with parchment paper, set aside. In large bowl beat together butter and sugars until fluffy. Add in your egg and vanilla until blended. In another bowl mix together your flour, oats, hazelnuts and baking soda. Add to wet ingredients and mix until combined. Fold in your chocolate chips and cover and refrigerate for at least 30 minutes. Meanwhile preheat your oven to 325. Once chilled roll your dough into 1-2 balls and sprinkle with sea salt and place on baking sheet. Bake for about 11-12 minute or until edges are slightly golden, remove from oven and sprinkle with a little more sea salt and let cool on baking sheet for 5 minutes before removing to cool on wire rack. Repeat with remaining dough.