Low Carb Lasagna Soup

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tsp Onion powder

• Canned Goods

  • 3 cups Beef stock or broth

• Condiments

  • 8 oz Tomato sauce
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Italian seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 2 Tortillas, Small low carb

• Dairy

  • 1/2 cup Cheese
  • 1 Cheese
  • 1 Sour cream or heavy cream

Found on stepawayfromthecarbs.com

Ingredients

• 1 tbs olive oil
• 1 lb ground beef
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 3 cups beef stock or broth
• 8oz tomato sauce
• 2 tsp Worcestershire sauce
• 2 small low carb tortillas (3g net carb each if possible)
• 1/2 cup shredded cheese
• salt and black pepper
• sour cream or heavy cream, optional, for garnish
• extra shredded cheese, optional, for garnish

Directions

• Add the olive oil and beef to a large pan and cook until the meat has browned. Add the onion powder, Italian seasoning.
• Add the beef stock, tomato sauce and Worcestershire sauce. Bring to a boil, then simmer for 10 minutes.
• Cut the tortillas into small strips and add them to the soup with the cheese. Stir until the cheese has melted. Check for seasoning and add salt and pepper if necessary.
• Serve, garnished with extra cheese and sour cream or heavy cream if desired.