Low Carb Lemon Curd Pie

• Produce

  • 1 Lemon zest from the lemons used

• Refrigerated

  • 4 Egg yolks, large
  • 4 Eggs, large

• Condiments

  • 3/4 cup Lemon juice
  • 1/2 tsp Stevia glycerite

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1/8 tsp Xanthan gum

• Bread & Baked Goods

  • 1 Recipe basic almond pie crust

• Dairy

  • 6 tbsp Butter, salted
  • 1 1/2 cup Heavy cream

• Other

  • 3 tablespoons erythritol (powdered (or sweetener of your choice to taste
  • 1/2 cup Sukrin 1 ((or sweetener of your choice

Found on lowcarbmaven.com