Warm Shrimp Salad with Avocado

• Gluten free

• Seafood

  • 8 oz Shrimp, large

• Produce

  • 1 Avocado, slices
  • 2 Garlic cloves

• Condiments

  • 1 squeeze 1 teaspoon lime juice - just

• Baking & Spices

  • 1 Kosher salt and black pepper
  • 1 tbsp Paprika, smoked

• Oils & Vinegars

  • 1 tsp Olive oil

• Dairy

  • 1/4 cup Greek yogurt

Found on bariatriceating.com

Description

Ingredients

• 8 ounces large shrimp, peeled and cleaned
• 1 tablespoon smoked paprika
• Kosher salt and black pepper
• 2 garlic cloves, sliced
• 1 teaspoon olive oil
• ¼ cup Greek yogurt
• 1 teaspoon lime juice - just a squeeze
• Avocado slices

Directions

• Toss the raw shrimp with the smoked paprika, salt and pepper. Saute the garlic in the oil in a small non stick skillet until lightly browned, add shrimp and toss for 2 to 3 minutes until curled and just cooked through. Remove from heat - add yogurt and lime juice - toss to coat with creamy sauce that forms.
• Arrange on avocado slices.

Nutrition