Low Carb Lemon Poppyseed Muffins

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 2 tsp Lemon, zest

Refrigerated
- 4 Eggs, large

Condiments
- 1/3 cup Lemon juice

Baking & Spices
- 2 cups Almond flour
- 2 tsp Baking powder
- 1 tbsp Poppy seeds
- 3/4 cup Sugar substitute, bulk
- 2 tsp Vanilla extract

Oils & Vinegars
- 1 Cooking oil spray

Liquids
- 1/4 cup Water

Time
Prepare: 15M
Cook: 25M

Found on keyingredient.com

keyingredient.com

417 0 2017-08-05 05:41:07

Title:	Low Carb Lemon Poppyseed Muffins Recipe by Aubrey F - Key Ingredient
Descrition:	Going low carb? You can still eat muffins with this easy to fix Lemon Poppyseed recipe adapted from from George Stella’s “Still Livin’ Low Carb” Cookbook.

Low Carb Lemon Poppyseed Muffins

Produce
- 2 tsp Lemon, zest

Refrigerated
- 4 Eggs, large

Condiments
- 1/3 cup Lemon juice

Baking & Spices
- 2 cups Almond flour
- 2 tsp Baking powder
- 1 tbsp Poppy seeds
- 3/4 cup Sugar substitute, bulk
- 2 tsp Vanilla extract

Oils & Vinegars
- 1 Cooking oil spray

Liquids
- 1/4 cup Water

The first person this recipe

keyingredient.com

417 0

Found on keyingredient.com

Site Name

Key Ingredient

Site Title

Low Carb Lemon Poppyseed Muffins Recipe by Aubrey F - Key Ingredient

Site Description

Going low carb? You can still eat muffins with this easy to fix Lemon Poppyseed recipe adapted from from George Stella’s “Still Livin’ Low Carb” Cookbook.

Low Carb Lemon Poppyseed Muffins

Low Carb Lemon Poppyseed Muffins Recipe by Aubrey F - Key Ingredient

Going low carb? You can still eat muffins with this easy to fix Lemon Poppyseed recipe adapted from from George Stella’s “Still Livin’ Low Carb” Cookbook.

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