Low Carb Microwave "Bread"

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1 tbsp Coconut flour

• Dairy

  • 1 tbsp Butter, salted

Found on healthyrecipesblogs.com

Ingredients

• 1 tablespoon salted butter, melted and slightly cooled
• 1 large egg
• 1 tablespoon coconut flour
• ¼ teaspoon baking powder

Directions

• In a medium bowl, use a fork to mix the ingredients until very smooth.
• Using a spatula, transfer to a small pyrex bowl (mine measures 2 inches on the bottom and 4 inches at the top).
• Microwave on high for 90 seconds. Bread will puff up while baking, then deflate. When done, it will look like a muffin. Make sure it appears set, otherwise microwave 30 more seconds (but 90 seconds should be enough, and overcooking can dry it up).
• Gently, with a small knife, loosen the bread edges and remove from the bowl onto a plate. Slice into two slices and top with your favorite toppings.

Nutrition