Low-Carb Mini Cheese Tacos

• Gluten free

• Meat

  • 8 oz Ground beef

• Produce

  • 1/2 cup Lettuce
  • 1 Roma tomato

• Canned Goods

  • 1/2 tsp Chili

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Paprika
  • 1 Salt and pepper

• Nuts & Seeds

  • 1/2 tsp Cumin

• Dairy

  • 1 cup Cheese
  • 1 Sour cream

• Liquids

  • 1/2 cup Water

Found on livingchirpy.com

Ingredients

• 8oz/200g • ground beef
• 1/2 tsp • cumin
• 1/2 tsp • paprika
• 1/2 tsp • chili
• 1/4 tsp • cayenne pepper
• 1/2 cup • water
• 1 cup • shredded cheese
• 1/2 cup • shredded lettuce
• 1 • roma tomato [diced]
• sour cream
• to taste • salt and pepper

Directions

• Brown the ground beef over a medium high heat. Once browned, add the spices, salt, pepper and water. Simmer until the ground beef is at your desired level of sauciness.
• While the ground beef simmers, you make the microwave tacos. A 1/4 cup of cheese is enough for two tacos. Divide the 1/4 cup into two thin rounds and put in the microwave for approximately 45 - 60 seconds (This will vary with different microwaves).
• Once they feel crispy to the touch, carefully lift them from the plate and drape them over the side of a baking tray until cooled.
• Once youve made 8 shells, fill with the toppings and enjoy!