Low Carb Nut Free Grain Free Chocolate Pie Crust

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 cup Cocoa powder, unsweetened
  • 1/8 tsp Salt
  • 2 cups Sunflower seed flour

• Dairy

  • 2 tbsp Butter, unsalted

• Other

  • 1/2 cup Swerve or erythritol or 1/2 teaspoon pure stevia extract

Found on sugarfreemom.com

Description

Ingredients

• 2 cups sunflower seed flour (or use almond if no nut allergies)
• 1/8 teaspoon salt
• 2 tablespoons butter, unsalted, softened
• 1 egg
• 1/4 cup unsweetened cocoa powder
• 1/2 cup Swerve or erythritol or 1/2 teaspoon pure stevia extract

Directions

• Preheat oven to 350 degrees.
• Add all ingredients into a food processor and process until smooth.
• Grease a 9 inch pie pl;ate and press mixture into pan as evenly as possible.
• Use a fork and make holes into the bottom.
• Bake 10-12 minutes.
• Cool completely before adding filling.

Nutrition