Low Carb Pancake Sandwich

• Gluten free

• Meat

  • 3/4 oz Pork, rinds
  • 2 oz Sausage, hot

• Refrigerated

  • 2 Egg, large

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tbsp Almond flour
  • 1/4 tsp Vanilla extract

• Dairy

  • 1 slice Cheddar cheese
  • 1 tbsp Heavy cream

Found on ruled.me

Description

Directions

• Measure out 2 oz. Sausage in a silicone ring mold. Cook until medium-well temp. in a pan over medium heat. Set aside in foil when done.
• Grind pork rinds in a food processor until a powder is formed, then mix together with all bun ingredients.
• Fill ring mold in pan with 1/2 batter. Cook on one side until browned, then remove mold and flip to cook other side. Repeat process until 2 buns are formed.
• Add an egg to the ring mold and scramble lightly. Allow to cook until solidified.
• Assemble with cheese, egg, and sausage. Enjoy!