Thai Chicken Satay

• Meat

  • 1 1/2 lbs Chicken breast, boneless skinless

• Produce

  • 1 tbsp Cilantro
  • 1 Cilantro
  • 6 cloves Garlic
  • 3 tsp Ginger
  • 1 Lime, wedges
  • 1 Lime, whole

• Canned Goods

  • 1/2 cup Coconut milk
  • 1 1/3 tbsp Red curry paste

• Condiments

  • 1 tbsp Fish sauce
  • 1/2 cup Peanut butter, creamy
  • 1 Peanut dipping sauce
  • 5 tbsp Soy sauce, low sodium
  • 1 tsp Sriracha

• Baking & Spices

  • 4 tbsp Brown sugar, light
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 1 tsp Sesame oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Liquids

  • 2 tbsp Water

• Other

  • wooden bamboo skewers, soaked in water for 30 minutes

Found on chefsavvy.com

Description

Ingredients

• 1½ pounds boneless skinless chicken breast (or chicken thighs) cubed into bite sized pieces
• ½ cup coconut milk
• 3 cloves garlic, minced
• 2 teaspoons ginger, minced
• 1 tablespoon fish sauce
• 1 tablespoon red curry paste
• 3 tablespoons light brown sugar
• 3 tablespoons low sodium soy sauce
• ½ teaspoon ground turmeric
• ½ teaspoon cumin
• 1 tablespoon cilantro, chopped
• wooden bamboo skewers, soaked in water for 30 minutes
• cilantro for garnish, if desired
• lime wedges for garnish, if desired
• peanut dipping sauce, recipe below
• ½ cup creamy peanut butter
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons low sodium soy sauce
• 1 tablespoon light brown sugar
• 1 whole lime, juiced
• 1 teaspoon sesame oil
• 1 teaspoon red curry paste
• 1 teaspoon sriracha
• 2 tablespoons water

Directions

• *NOTE: Prep time does not include marinating time*
• Add all of the ingredients to a large ziploc bag.
• Refrigerate for at least 4 hours or overnight.
• When you are ready to eat preheat grill to medium high heat.
• Thread the chicken pieces onto the skewers.
• Place on the grill and cook for 4-5 minutes on each side.
• Serve with peanut dipping sauce, lime wedges and extra cilantro for garnish if desired.
• Add all of the ingredients to a food processor and pulse until combined. Alternately you can mix in a medium bowl with a whisk until combined. Set aside until ready to serve.