Panamanian Carimanolas (meat-stuffed fried yucca root

• Meat

  • 8 oz Ground beef

• Produce

  • 2 tsp Garlic
  • 2 Jalapeno peppers, large
  • 1/2 tsp Thyme, dried
  • 1/2 cup Yellow onions

• Refrigerated

  • 5 Eggs, large

• Canned Goods

  • 4 tsp Tomato paste

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Chili powder
  • 3 1/4 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 Vegetable oil
  • 2 tsp Vinegar

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 1 cup Bread crumbs, fine dry

• Dairy

  • 2 tbsp Butter, unsalted

• Other

  • 6 teaspoons Essence, plus more for dusting
  • 3 pounds yucca root, peeled and cubed

Found on keyingredient.com