Low Carb Peanut Butter Cheesecake Protein Bars

• Vegetarian
• Gluten free

• Canned Goods

  • 3 scoops Legion chocolate whey+ protein powder

• Condiments

  • 6 tbsp Peanut butter

• Dairy

  • 6 tbsp Mascarpone cheese

Found on meatfreeketo.com

Description

Directions

• Mix together mascarpone/cream cheese and peanut butter until smooth.
• Add in chocolate whey powder and combine until completely mixed, and a dough forms. I used my hands here, and kneaded it until everything was completely mixed in. I seriously use exam gloves to keep my hands clean!
• Press dough mixture into a silicon pullman loaf pan or a regular pullman loaf pan that has been lined with parchment/wax paper and chill for 10-15 minutes. You dont want it hard, just a little chilled.
• Turn out loaf onto a cutting board and slice into 6 equal pieces.
• Wrap in wax paper and store in the fridge!
• Om nom nom.

Nutrition