Low Carb Pizza Pockets (Grain Free, Nut Free

• Gluten free

• Meat

  • 2 oz Pepperoni

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Refrigerated

  • 4 Eggs

• Condiments

  • 1/2 cup Tomato sauce

• Baking & Spices

  • 1 cup Coconut flour
  • 1 tsp Italian seasonings
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 4 oz Cream cheese
  • 4 1/2 cups Mozzarella

Found on sugarfreemom.com

Description

Ingredients

• 3 1/2 cups shredded mozzarella cheese
• 4 ounces cream cheese
• 1 cup coconut flour (I used Bobs Red Mill)
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1 tsp Italian seasonings
• 1/4 tsp pepper
• 4 beaten eggs
• 1/2 cup tomato sauce
• 2 ounces sliced pepperoni
• 1 cup shredded mozzarella cheese

Directions

• Preheat oven to 425 degrees F.
• Microwave mozzarella and cream cheese for 1 min and 30 seconds until mostly melted.
• Stir together to combine as best you can.
• Whisk flour and seasonings together.
• Add beaten eggs.
• Stir together to combine well.
• Wet hands and mix mozzarella and flour mixture together.
• Knead until dough is formed.
• Place between 2 pieces of parchment paper and roll out forming a 12 x 16 rectangle and 1/4 inch in thickness.
• Cut into 12 rectangles, add filling ingredients distributed evenly onto one side of each piece of dough, fold over and pinch edges closed.
• Spray a baking sheet with olive oil cooking spray and bake 12-15 minutes until golden in color.
• Enjoy immediately.

Nutrition