Low Carb Pork Lo Mein

• Meat

  • 1/2 lb Pork sirloin

• Produce

  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1/3 cup Mushrooms
  • 1 cup Savoy or napa cabbage, leaves
  • 1/2 cup Scallions

• Condiments

  • 5 tbsp Gluten free soy sauce
  • 1 tsp Hoisin sauce
  • 1/2 tsp Sriracha hot sauce

• Pasta & Grains

  • 1 bag Shiritake noodles

• Baking & Spices

  • 1 tbsp Avocado oil
  • 1 tbsp Granulated sugar substitute

• Oils & Vinegars

  • 2 tbsp Rice wine vinegar, unseasoned
  • 1 tsp Sesame oil

Found on ibreatheimhungry.com

Description

Ingredients

• ½ lb pork sirloin, sliced thin (or chicken, beef, or shrimp)
• 1 Tbsp Gluten Free Soy Sauce (Tamari)
• 1 Tbsp Avocado oil (light olive oil or coconut oil will work)
• ⅓ cup thinly sliced mushrooms
• 1 cup shredded Savoy or Napa cabbage leaves
• ½ cup sliced scallions
• 2 cloves garlic, sliced
• 1 bag Shiritake Noodles (8 oz) spaghetti style
• ¼ cup gluten free soy sauce
• 1 tsp sesame oil
• 1 tsp minced ginger
• 2 Tbsp rice wine vinegar (unseasoned, no sugar)
• 1 Tbsp granulated sugar substitute
• ½ tsp Sriracha hot sauce
• 1 tsp Hoisin sauce

Directions

• Open your package of Shiritake noodles and dump them into a strainer. Rinse them well and let them sit a bit to drain. If youre going to cut them, you can do so now easily using clean kitchen shears - otherwise transfer to a cutting board and use a sharp knife. Set aside.
• Combine the pork and 1 Tbsp gf soy sauce and let it marinate while you prep the other veggies. Heat the avocado oil (or other) in a large saute pan. Add the pork and saute for about 2 minutes on high heat or until just cooked through. Remove the pork and set aside. Add the mushrooms to the pan and saute for about 2 minutes or until golden brown and slightly softened - add a little more oil if necessary. Remove the mushrooms. Add the garlic, cabbage and scallions to the pan and cook for about one minute or until slightly wilted and fragrant. Remove the pan from the heat and add your drained Shiritake noodles to the pan and toss with the greens. Let it sit while you make the sauce. In a small bowl, whisk together all of the sauce ingredients. Add it to the pan with the noodles and veggies and put back on the heat. Add the mushrooms and pork back to the pan and cook for 2-3 minutes over medium high heat until the sauce thickens and soaks into the noodles.
• Serve hot garnished with fresh hot chilis, fresh cilantro, and toasted sesame seeds if desired.