Holiday-Spiced Winter Sangria

• Vegan
• Gluten free

• Produce

  • 1 Fruit, orange
  • 1 3 inch strips Orange rind

• Baking & Spices

  • 2 Cinnamon sticks
  • 7 Cloves
  • 1/2 cup Granulated sugar
  • 3 Star anise
  • 1 tsp Vanilla extract

• Drinks

  • 1 Club soda
  • 1 cup Orange juice

• Beer, Wine & Liquor

  • 2 cups Red wine

• Liquids

  • 1 cup Water

Found on littlekitchenbigworld.com

Description

Ingredients

• Mulled-Spice Simple Syrup:
• 1 cup water
• ½ cup granulated sugar
• 2 cinnamon sticks
• 3 inch strips of orange rind
• 3 star anise
• 7 cloves
• 1 tsp vanilla extract
• Sangria:
• 1 cup orange juice
• 2 cups red wine
• Club soda
• Fruit for garnish – orange, apple, pomegranate ariles and mint sprigs

Directions

• Place the ingredients for the simple syrup into a small saucepan and heat over medium heat. Let it simmer until it thickens slightly (about 5-10 mins) then remove from heat and let it cool.
• To make the sangria, combine the orange juice and red wine in a pitcher and top with club soda. Pour into each glass and garnish with fruit and mint sprigs before serving.