Low Carb Protein Waffles

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1/4 cup Egg whites from

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/4 tsp Cinnamon or pumpkin spice, ground
  • 1 scoop Vanilla
  • 1/4 tsp Vanilla extract, pure

Found on kimscravings.com

Description

Ingredients

• 1 scoop (or serving) vanilla (or your favorite flavor) protein powder*
• ¼ cup egg whites from a carton + 1-2 tablespoons water, if needed for a thinner consistency
• ½ teaspoon baking powder (optional- I typically leave this out.)
• ¼ teaspoon ground cinnamon or pumpkin spice
• ¼ teaspoon pure vanilla extract (I typically leave this out)
• Optional for serving: maple syrup, almond butter, Walden Farms calorie free pancake syrup (the chocolate drizzle shown in the picture is calorie free and also from Walden Farms) and/or fresh fruit

Directions

• Heat waffle iron.
• Stir all ingredients together in a small bowl, until batter is free from most clumps.
• Once waffle iron is heated, spray top and bottom of iron with non-stick cooking spray and pour batter over bottom iron. Depending on how thick your batter is, you may want to use the back of your spoon to spread the batter evenly over the iron.
• When waffle iron goes off, transfer waffle to a plate and top with your favorites. Serve immediately or store in a covered container to reheat and enjoy later.

Nutrition