Low Carb Taco

• Meat

  • 1/2 lb Chorizo, ground
  • 1/2 lb Ground beef

• Baking & Spices

  • 1 Salt
  • 1/2 packet Taco seasoning

• Dairy

  • 2 cup Cheddar cheese

• Other

  • 1 can Ro*tel

Found on homemadeinterest.com

Description

Ingredients

• ½ lb. Ground Beef
• ½ lb Ground Chorizo
• ½ packet Taco seasoning
• 1 can RO*TEL
• Salt to taste
• 2 c Cheddar cheese, shredded
• Toppings for taco: Sour cream, avocado, cheese, lettuce, etc.

Directions

• Preheat oven to 350F.
• On a baking sheet lined with parchment paper or a silicone mat place 2-3oz piles of cheese 2 inches apart. Press the cheese down lightly so it makes one layer.
• Place baking sheet in the oven and bake for 5-7 minutes or until the edges of the cheese are brown.
• Let the cheese cool for 2-3 minutes then lift it up and place it over the handle of a spoon or other utensil that is balanced on two cups.
• Let cheese cool completely then remove.
• While you continue to bake your cheese taco shells place the ground beef and ground chorizo in a skillet over medium high heat cooking until it is completely cooked through.
• Drain the grease from the meat and then add the can of RO*TEL and half of a packet of taco seasoning.
• Simmer for 5 minutes then salt to taste.
• Add meat to taco shells and top with your favorite taco toppings.