Low Carb Zuppa Toscana Soup

• Gluten free

• Meat

  • 6 slices Bacon, cooked
  • 1 1/2 lb Sausage, bulk hot

• Produce

  • 2 cloves Garlic
  • 1 Onion, small
  • 1 lb Radishes
  • 1 10 ounce package Spinach, frozen

• Canned Goods

  • 74 fl oz Chicken broth

• Baking & Spices

  • 1 Black pepper, ground
  • 1 Red pepper flakes
  • 1 tsp Salt

• Dairy

  • 1 cup Heavy cream

Found on lowcarbyum.com

Description

Directions

• Brown sausage with onion and garlic in butter or oil in large pot (6-8 quart).
• Add broth and bring to a boil.
• Stir in radishes and spinach. Simmer until radishes are tender.
• Mix in cream and bacon. Season with salt and pepper to taste. Add crushed red pepper flakes for more spice.

Nutrition