Low Fat Old Fashioned Cornbread

• Vegetarian

• Produce

  • 1 Can Creamed corn

• Refrigerated

  • 3 Egg whites

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 2 cups Cornmeal, yellow
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Sour cream, fat-free

Found on stockpilingmoms.com

Description

Ingredients

• 2 Cups Yellow Cornmeal (All Purpose)
• ½ Teaspoon Baking Soda
• ½ Cup All Purpose Flour
• 1 Can Creamed Corn
• ½ Cup Fat Free Sour Cream
• 3 Egg Whites
• ¼ Teaspoon Salt

Directions

• Preheat oven to 350 degrees. Spray 9x13 casserole dish with non-stick spray.
• In a large bowl mix all ingredients together until thick batter forms.
• Pour into pre-sprayed 9x13 casserole dish.
• Bake for 30 minutes or until golden brown on top and toothpick inserted in center comes out clean.
• Makes 20 servings at 1 ½ Weight Watchers Points Each.