Low Sodium Split Pea Soup

• Gluten free

• Produce

  • 2 cups Carrots, medium
  • 2 cloves Garlic
  • 3 Idaho potatoes, small
  • 1 Onion, medium
  • 1/2 tsp Savory
  • 1 lb Split green peas, dried

• Canned Goods

  • 8 cups Chicken stock, low sodium

• Baking & Spices

  • 1 tsp Black pepper, freshly ground

Found on finnishfoodgirl.com

Description

Ingredients

• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon Savory (mixed spices)
• 1 teaspoon freshly ground black pepper
• 2 cups medium-diced carrots (about 4 carrots)
• 3 small peeled, diced Idaho potatoes
• 1 pound dried split green peas
• 8 cups low sodium chicken stock, or plain water

Directions

• In a large pot, combine all the ingredients and simmer on medium to high heat for around an hour.
• The peas should start to split and become soft in around 50 minutes.
• Top with parmesan cheese, and a little salt and pepper.
• To reduce sodium content even more, use plain water instead of chicken stock.