Low Sugar Coconut Flour Banana Bread

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, medium ripe
  • 1 tsp Banana extract
  • 1/8 tsp Ginger

• Refrigerated

  • 6 Eggs

• Condiments

  • 1/8 tsp Sweetleaf stevia

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 cup Coconut flour
  • 1/2 tsp Salt
  • 1/2 cup Swerve sweetener, granular
  • 1 tsp Vanilla extract

• Dairy

  • 1/4 cup Butter, unsalted

• Liquids

  • 1/4 cup Water

Found on dropthesugar.com

Description

Ingredients

• ½ cup coconut flour (I used Nutiva)
• 1 medium banana, ripe
• 6 eggs
• ¼ cup water
• ½ tsp salt
• ½ tsp baking powder
• ½ cup granular Swerve Sweetener
• ⅛ tsp Sweetleaf Stevia
• 1 tsp banana extract
• 1 tsp vanilla extract
• ¼ cup butter, unsalted
• ⅛ tsp ginger

Directions

• Preheat oven to 350 degrees F, and grease a 9x5 bread pan with butter. (Using oil or butter vs spray helps the bread not to stick to the pan.)
• In a large bowl, mix together the dry ingredients of coconut flour, salt, baking powder, Swerve Sweetener, Sweetleaf Stevia, and ginger.
• In another bowl, mix together the wet ingredients. When well mixed, add the wet ingredients into the large ingredients and whisk well. (If using a blender, a low-medium blend is fine.)
• Fill the 9x5 bread pan, and bake in the oven until a slight tan color is achieved on the bread. I find the best time in my oven is to keep checking around the 30-45 minute mark, with 45 minutes being the best.